Lolin

Diospyros lolin

fruit

Ripe fruits of a Moluccan persimmon tree, eaten raw or roasted.

Origin

Moluccas

Season (United States)

all year round

Preparation

Fully ripe, they are eaten raw, spitting out the seeds, or roasted for a few minutes.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

Their flesh recalls that of a firm banana.