Lyme grass
Elymus arenarius, Leymus arenarius
grain
Seeds gathered on the dunes, threshed and ground into flour for bread or porridge, in Iceland until the 19th century.
- Origin
- Coasts and dunes of Iceland and the North Atlantic
- Where to find it
- It is planted to hold back the sand, from the black deserts of southern Iceland to the dunes of Norway and Brittany.
- Season (United States)
- August to September
- Preparation
- Discard ears bearing elongated black grains: like rye, it can host ergot, which is very toxic.
- Molecules
- In small amounts, not counted Arabinoxylans · Magnesium · Insoluble fibers
- Did you know?
- Icelandic chefs are putting it back on the menu: it was long the island's only cereal.
