Ma sang
Feroniella lucida
fruit · vegetable
Raw fruit pulp, used as a vegetable; the tree is sometimes grown.
- Origin
- Thailand, Indochina, Java
- Season (United States)
- all year round
- Preparation
- The hard shell is cracked and the pulp taken out, raw, seasoned with salt and chilli like a vegetable; the seeds are left.
- Molecules
- In small amounts, not counted Pectins · Insoluble fibers
- Did you know?
- In Vietnam it is called da da; in Thailand, ma sang.
