Nutmeg
Myristica argentea, M. fragrans
spice
The seed of a tropical tree from the Banda Islands, in the Moluccas, wrapped in a membrane, mace, which is another spice; grated sparingly, warm and woody. The Venetians paid dearly for it without ever knowing where it came from. Its scent comes from eugenol.
- Origin
- Banda Islands (Indonesia)
- Season (United States)
- imported · all year round
- Preparation
- A pinch is enough, and it is not a matter of taste: from two whole nuts on, myristicin causes serious effects. It is the spice in this catalog where dose matters most.
- Molecules
- EugenolIn small amounts, not counted Ellagitannins
- Did you know?
- At the Treaty of Breda, in 1667, the English kept Manhattan and the Dutch kept Run, a tiny islet covered in nutmeg trees.
