Nutmeg fruit

Myristica fragrans

fruit

The pale yellow flesh of the fruit around the nutmeg, candied in sugar in thin strips, tangy and fragrant.

Origin

Banda Islands (Indonesia)

Season (United States)

all year round

Preparation

The flesh is bought candied, in strips, and nibbled as is.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

One fruit, three foods: the flesh, then the red mace, then the nut.