Ornamental garlic
Allium giganteum
leaf · vegetable
Khorasan's couria: leaves as a condiment and a raw vegetable, cooked into bread and dishes.
- Origin
- Northeastern Iran (Khorasan)
- Where to find it
- Around Mashhad, its leaves are picked in spring in the mountains; in Europe, it is an ornamental garden allium, sold as bulbs.
- Season (United States)
- all year round
- Preparation
- The leaves are washed and snipped like chives, raw or cooked at the end.
- Molecules
- Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitratesIn small amounts, not counted Allium sulfur compounds · Chlorophyll
- Did you know?
- Its ball of flowers can reach the size of a grapefruit, atop a stem a meter and a half tall.
