Parsley piert
Alchemilla arvensis
leaf
Parsley-piert: leaves in salads and winter pickles, recommended by Culpeper in the 17th century.
- Origin
- England and Europe
- Where to find it
- Once sold by English herbalists against kidney stones, it still grows, tiny, in dry fields and cracks in walls.
- Season (United States)
- all year round
- Preparation
- The whole little plant is picked and washed well, as soil lodges in it.
- Molecules
- Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitratesIn small amounts, not counted Chlorophyll
- Did you know?
- Culpeper recommended it to gentlemen, pickled, alongside rock samphire.
