Rough limnophila

Limnophila rugosa

leaf · herb

Aniseed-scented leaves and tender stems, as a condiment, raw or cooked.

Origin

From India to Fiji and Samoa

Season (United States)

all year round

Preparation

The sprigs are washed and chopped, tender stems included; they are added raw at the last moment, or cooked for a minute.

Molecules

Beta-carotene (vitamin A) · Lutein and zeaxanthinIn small amounts, not counted Vegetable nitrates · Chlorophyll

Did you know?

A semi-aquatic plant, it roots from the lower nodes of its stem; it is also used to perfume hair.