Sajor pepe

Hoya reticulata

leaf · vegetable

Young leaves and shoots, raw or cooked, in the Moluccas.

Origin

Indonesia, Malaysia, Indochina

Season (United States)

all year round

Preparation

They are rinsed well; cooked, two to three minutes is enough.

Molecules

Beta-carotene (vitamin A) · Lutein and zeaxanthinIn small amounts, not counted Vegetable nitrates · Chlorophyll

Did you know?

In Vietnam it is called loã ti.