Service tree fruit

Cormus domestica

fruit

A small hard, harsh pear eaten only bletted, melting and sweet like a medlar.

Origin

Mediterranean and temperate Europe

Where to find it

Service trees grow alone in hedges, open woods and old orchards; around Frankfurt, their sharp juice goes into the local cider, Apfelwein.

Season (United States)

October to November

Preparation

It is left to blet on straw for a few weeks; it is then eaten raw, spitting out the seeds.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

The service tree grows very slowly: its hard wood was used for winepress screws.