Toddalia (Lopez root)

Zanthoxylum asiaticum

spice

A thorny climber all of whose parts flavour food.

Origin

From India and southern China to Southeast Asia, Madagascar

Where to find it

It climbs in forests and thickets.

Season (United States)

all year round

Preparation

The crushed leaves and berries flavor the dish in small amounts; the thorns on the stems are avoided.

Did you know?

Its leaves contain a fragrant oil.