Utazi
Gongronemopsis latifolia
leaf
Very bitter leaves, shredded by the pinch into pepper soup and abacha, in Nigeria.
- Origin
- Nigeria
- Season (United States)
- all year round
- Preparation
- The leaves are washed, sliced very thin and added at the end of cooking, or raw to salads.
- Did you know?
- It is used like a spice: a few leaves are enough to mark the soup.