Vallaris

Vallaris solanacea

leaf · flower · fruit · vegetable

Young leaves, flowers and fruits, eaten in Thailand.

Origin

From India to Indochina

Season (United States)

all year round

Preparation

They are rinsed and cooked for a few minutes before eating.

Molecules

Beta-carotene (vitamin A) · Lutein and zeaxanthinIn small amounts, not counted Vegetable nitrates · Chlorophyll

Did you know?

In India its latex is applied to wounds.