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Wall lettuce

Cicerbita muralis

leaf

Bitter young leaves, raw in a mixed salad or cooked like dandelion.

Origin
Europe
Where to find it
It is found mostly in the beech and fir forests of the mountains and of eastern France, along forest tracks.
Season (United States)
March to May
Preparation
The young leaves are picked before the flowering stem; their bitterness softens with cooking.
Molecules
Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitrates · Chlorophyll
Did you know?
It grows on old walls and in woodland, hence its name.