Water mimosa

Neptunia oleracea

vegetable

Floating stems and leaves that fold up when touched, stir-fried with garlic or added to curries.

Origin

Southeast Asia

Season (United States)

all year round

Preparation

Always cooked, like any plant from stagnant water.

Molecules

In small amounts, not counted Insoluble fibers

Did you know?

Like the sensitive plant, its leaves close when touched.