Yellowhorn
Xanthoceras sorbifolium
nuts & seeds · flower
Black seeds tasting of macadamia, raw or roasted, and white flowers cooked as a vegetable; an oil is also pressed from them.
- Origin
- Northern China and Inner Mongolia
- Where to find it
- Planted in parks and temple gardens in northern China; in Europe, it can be found in botanical gardens.
- Season (United States)
- May to August
- Preparation
- The shells of the ripe seeds are cracked; the flowers, for their part, are cooked for a few minutes.
- Molecules
- In small amounts, not counted Magnesium · Insoluble fibers · Protein
- Did you know?
- In China it is planted against the advance of the desert, and its oil is being studied as a fuel.
