Ki cengkeh

Urophyllum arboreum

leaf · spice

Leaves that smell strongly of clove, crushed, as a spice.

Origin

West Java

Season (United States)

all year round

Preparation

One or two leaves are crushed and cooked with the dish, then removed.

Molecules

Beta-carotene (vitamin A) · Lutein and zeaxanthinIn small amounts, not counted Vegetable nitrates · Chlorophyll

Did you know?

Ki cengkeh means 'clove tree' in Sundanese.