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Mushrooms

From button mushrooms to shiitake and oyster mushrooms.

Why?
Their fungal beta-glucans are fibers found nowhere else, much studied for immunity.
Tip
Always cooked: cooking releases their compounds and removes the irritants of some raw mushrooms.
Counting
Fresh, dried or powdered, cultivated or foraged: all tick the category. They are not plants, but their beta-glucans earn a category of their own.
The app's landmark
A serving of about 50 g, every 4 days.
Molecules
Mushroom beta-glucans

What checks it (127)